Chocolate-covered Caramel Corn |
We know it’s the source of a food that will help you live ‘forever’ because we took the kids to sing ‘Happy 90th Birthday’ to a sweet elderly lady from church yesterday. And she told us she’s eaten Aunt Diana’s chocolates regularly for the last 37 years of her life. (It was established in 1973.) If fact, while she was pontificating about being 90, we were interrupted by her friend who brought over her favorite Aunt Diana’s peanut butter fudge.
Chocolate Fangs |
Eating a Pixy Stix is tricky |
The Pixy Stix were for our little girls. My husband and I were curious to see how they’d like a quirky candy we loved as children. Plus, small 6-inch straws of powdered artificial flavor seemed the appropriate amount of sugar for a 2 year old right before lunch.
Pixy Stix & PB Sandwich |
But, neither my 5-year old, nor the 2-year old got it…the whole sprinkle-powder-on-your-tongue- thing was too complex. Then, my husband remembered the Pixie Stick sandwich scene in the movie The Breakfast Club. We set the girls up with bread and peanut butter and they had great fun sprinkling the powder over their peanut butter sandwiches – really not a bad lunch if you wash it all down with milk. But if you remember, Ally Sheedy had a Pixy Stix AND Cap’n Crunch sandwich, washed down with Coke. We didn’t tell the girls about the cereal/Coke part of the lunch. However, if you care to try it, I found a legit YumSugar recipe. And here's the clip to make all moms who pack lunches shudder:
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