So, you happened to stumble across my blog. I know. There are already a zillion food blogs (lots of really good ones) and about a half zillion mom blogs. (Good for you moms – won’t you look back and smile at the days you’ve captured in print?) Well, my contribution to the blogosphere is rather selfish. I love to write about food and being a mom is the best thing ever. I’m also a registered dietitian. So if you’d care to read on, I’m planning a unique recipe for miripoix. Instead of the classic miripoix (and fancy French term) for sauteed carrots, onion and celery, mine will be a mix of food writing, chronicles of kitchen adventures with my kids and a sprinkling of tips for helping kids eat healthy.
I certainly hope the tips may help your kids utter something similar to the comment of my three-year-old Sophi last night, “Oh, zucchini, my favorite!”
I also have a nine-month old infant daughter. So if my sentences are sometimes a bit run-on or there’s a typo here and there, please forgive me. I’m just having fun.
For now, welcome to my blog, and please, visit any time. And when you do, don’t be too surprised by the occasional tip on where to find good home-made donuts. Yes, dietitians eat donuts…at least this one does.